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Posts Tagged ‘birthday’

Arrows are HOT, HOT, HOT right now.  My Silhouette store has a whole bunch of great arrow shapes for all of your projects.  I’m taking submissions for project photos or links to blogs that use my shapes.  Email me at kolette@kolettehall.com if you have something to share!

Arrows and Thin Arrows

Arrows - Thumbnail

Thin Arrows - Thumbnail

8 Thin Arrows & 7 Thin Arrows

Thin Arrows

Thin Arrows 3 - Thumbnail

I love words.  In any form.  Therefore, when I design for the Silhouette, I do a lot of words, phrases, sayings and thoughts.  Here are some of my word and phrase collections found in the Silhouette store.

Banner Words and Phrases: Life, Birthday, Thank You, Love, Princess

Banner Words - Birthday - Thumbnailai

Banner Arrows - Life - ThumbnailArrow Words and Phrases: Birthday, Life, Remember, Sentiments, Thank You, Together, Baby, Months, Days

Arrow Words - Months- ThumbnailArrow Words - Remember - Thumbnail

Flourish Words and Phrases:

Smile/Enjoy

Wish/Birthday

Celebrate/Party

Memories/Remember

Memories Remember - Thumbnail

Love Each MomentLove Each Moment - Thumbnail

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This week in the Silhouette store you will find my new Pop-Up Card series.  It seems a little confusing at first but after one look at these pics, you’ll be heading to download all 10 files.  Here’s how the 3 components work:

1.  CARD (outer card and inside pop-up card) – cut out both cards and simply fold them in half, popping out the strip that runs down the middle of the inside card, so that you can attach an embellishment to it.

2.  SENTIMENT SET (embellishment & phrase or 2 phrases) – one goes on the front of your card while the other attaches to the inside pop-up card.  You’ll notice I give you some extra embellishments to attach to the background of your card as well.  Hooray!  Any Sentiment Set will fit on any pop-up card.

3.  ENVELOPE – each envelope matches a different card design.  The flap is the same shape as the card but…wait for it…the envelope front has a fabulous matching design cut out of it for a little peek-a-boo fun before the card is even opened!

Here are some examples of how to put together the 3 components.  I am really in to using a white-on-white canvas right now.  It’s so fresh and clean and any color added really pops (pun intended.)  But you can use any color of cardstock to create your cards – contrasting colors look fabulous, too.

Click on the file name of each card to be sent directly to the correct files in my Silhouette store.  Mix and match Sentiment Sets with Cards & Envelopes for lots of different looks.  Enjoy!

Happy Birthday / Cupcake Sentiment Set
Scallop Pop-Up Card Set
Scallop Envelope

How to create this: Place washi tape strips vertically, overlapping the edges slightly.  Cover card base with washi tape at the top and bottom so cut-out shapes show through.  Wrap some ribbon around the whole base for a colorful surprise when the card opens.

It’s Your Day / Party Like a Rock Star Sentiment Set
Crown Pop-Up Card Set
Crown Envelope

How to create this: Ink the card base in the space where the pop-up card designs show through to give shapes a little color.  Use the “Party Like a” banner at the back of the pop-up card to tie the whole look together.  Place a strip of masking tape or painter’s tape vertically on the card front then ink within that space.  Remove tape for a clean edge of ink.  Add thin strips of ribbon to create stripes over the ink.


You’re My Favorite / Hedgehog Sentiment Set
Chevron Pop-Up Card Set
Chevron Envelope

How to create this:  Washi tape is our friend.  Place a few strips on the side of the front of your card.  I had a solid blue tape that I used with a green polka dot over the top of, creating a completely different pattern that perfectly coordinates.  One strip is hanging off the edge to create a tab.  For the pop-up portion, layer washi tape across the bottom portion to help the chevron pattern stand out.  Then use the banner files to create a banner on the back of the pop-up card.  I attached my baker’s twine with a thin line of Elmer’s Glue.  Who wouldn’t love a hedgehog today?


Welcome Little One / Elephant Sentiment Set
Chevron Pop-Up Card Set
Chevron Envelope

How to create this: This is the simplest design but my favorite card of all.  Here I kept the white-on-white and simply left the subtle pattern to stand on its own.  Attach the balloon to the background of the card and use baker’s twine to connect the balloon to the trunk of the elephant.  The interaction this creates between the embellishments is a sweet treat to find inside this darling card.  Then add a wide ribbon around the front of the card for a simple but lovely addition – just like the little one you are celebrating!  Package the whole thing in a coordinating envelope and you have the perfect little treasure.

Click here to see my whole store.  Happy Cutting!

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First of all – thank you, thank you to everyone who has wished me a happy birthday on March 12th!  I have to admit – and I know it is not surprise to all of you – that this has been the best birthday ever for me (second only to when I got a Holly Hobby cake…that one seems to stick out in my mind after 30 years so it must have been REALLY good).  But it has become a toss up as to who is the love of my life these days so I’ve decided I can have two.

Loves of My Life

Thank you Jason, for the wonderful birthday wish and for giving me our little miracle, Coleman.  This photo was taken just a couple of days ago by our friend Rachel Jacobsen who makes it easy by coming right to our home to do the photo shoot.

I have had a request for Download Day artwork from a student in our online workshop “A Life Well Crafted.”  I used this particular little image on one of the slides that corresponded with our February audio “I {heart} Me” and was asked to make it a Download Day image.  So by request, here is our heart with wings in honor of loving yourself, loving each other and loving life.

click on image to download pdf

click on image to download pdf

Enjoy!

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My Favorite People In The World

My Favorite People In The World

Hello all, Jason here–and today, I’m taking over the blog.

Today is Kolette’s birthday. This June the two of us will have been married 17 years. In those years I have seen beauty and courage the likes of which I believed only to exist in fairy tales. But, over the last six weeks I have seen a whole new magnificence.

It has been my distinct pleasure to watch this woman, who waited so long to become a mother, do so so well at  it. When she holds Coleman in her arms there is a charity and pure love that my clumsy writing could never properly express. She’s only been doing it six weeks but in my opinion, she is already the consummate pro.

Kolette is a wonder. She is loved by many, and cares for all. She is my best friend, my lover, and my hero.

This year, for her birthday I thought I’d give everyone the chance to wish her well. Take the opportunity leave her a birthday wish here. Having you leave your kind words will be better than any material gift I could ever find. So please take a moment and help me with this birthday present.

For, in my crazy life she is the best thing that’s ever happened to me.

Jh-

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jason-birthday

I admit, with the holiday I completely forgot that it was Monday this week and therefore, had no Download Day.  But, the 26th was Jason’s birthday (Happy 38th!) and so as a treat for him, I created a birthday wish on his blog that you can download.

Just go to www.jasonhall.com and you’ll see a tag (in his favorite color) with multiple versions of it just a click away.  I’ll get back on schedule next week but I hope you enjoy this birthday bonus.

In the meantime, when you want to recreate Jason’s fabulous birthday Boston Cream Cake from the kitchen of my sister-in-law Blair then here is the recipe:

BOSTON CREAM CAKE

1 Duncan Hines Classic Yellow Cake Mix

1 c. heavy whipping cream

1 pkg. Jello Instant French Vanilla Pudding

1 c. whole milk

2 c. powdered sugar + 2 Tbs powdered sugar

3 Baker’s unsweetened chocolate squares

1/4 c. butter

2 Tbs hot water

Cake:

Make in two round cake pans per package directions.  Cool completely.

Filling:

Whip pudding mix, whipping cream, whole milk, 2 Tbs powdered sugar until stiff.  Refrigerate for half hour.

Glaze:

Melt chocolate squares in sauce pan.  Add butter, 2 c. powdered sugar, and 2 Tbs. hot water (more water if needed).  Stir often and keep on low heat to keep from burning.

Layer:

Place one cake on dish.  Cut across top to smooth if needed.  Pile filling in the center of first cake layer – does not need to go all the way to the edge.  Place second cake layer on next and press slightly.  Pour glaze over top of cake and smooth with spatula so that it drips over the edges.  Store in refrigerator.

Add candles whether it’s your birthday or not!  Every day can be a celebration, right?

It’s delectable – Enjoy!

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